Description
Understand enforcement, ensure compliance, protect your business
Food businesses must meet strict hygiene standards, and enforcement ensures these standards are upheld to protect public health. Understanding how food safety is regulated, inspected, and enforced helps food handlers and managers comply with the law and maintain high standards of practice.
This e-learning course, part of the Food Safety Level 2 suite, introduces learners to food safety enforcement. It explains the role of enforcement authorities, the inspection process, and the consequences of failing to comply with food hygiene regulations.
The course is suitable for food handlers, catering staff, hospitality workers, and anyone involved in food preparation, storage, or service.
Key topics include:
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The role of enforcement authorities in food safety
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What happens during food hygiene inspections
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Common issues identified by inspectors
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Consequences of non-compliance (warnings, fines, closures, prosecutions)
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The responsibilities of food businesses and food handlers
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How to prepare for inspections and maintain ongoing compliance
By completing this course, learners will understand how food safety enforcement works, why it is important, and how they can support compliance in their workplace.
✅ Part of the Food Safety Level 2 training pathway
✅ Essential for food handlers and managers
✅ Supports compliance with food hygiene law
Food safety law protects everyone – know your responsibilities.
