Description
Know the risks, prevent illness, protect your customers
Food poisoning can have serious consequences for customers and devastating impacts on food businesses. Understanding how food poisoning occurs and the steps required to control it is essential for anyone handling food.
This e-learning course, part of the Food Safety Level 2 suite, introduces learners to the causes of food poisoning and the measures needed to prevent it. It provides practical guidance to help food handlers protect customers, reduce risks, and comply with food hygiene law.
The course is suitable for all food handlers, catering staff, hospitality workers, and anyone responsible for preparing, storing, or serving food.
Key topics include:
-
What food poisoning is and how it occurs
-
Common bacteria and viruses that cause food poisoning
-
Symptoms and consequences of foodborne illness
-
High-risk foods and conditions that encourage bacterial growth
-
Safe food handling and hygiene practices
-
Temperature control and storage as key preventative measures
-
The responsibilities of food handlers in preventing food poisoning
By completing this course, learners will understand the causes of food poisoning and how to apply effective controls to ensure food is safe for consumption.
✅ Part of the Food Safety Level 2 training pathway
✅ Essential knowledge for all food handlers
✅ Supports compliance with food hygiene regulations
Safe food handling means safe, healthy customers.
