Description
Clean hands, safe environments, healthy outcomes
The Infection Prevention and Control course equips learners with the knowledge and practical understanding needed to reduce the risk of infection in a variety of settings. It covers the principles of good hygiene, safe handling of materials, correct use of personal protective equipment (PPE), and the importance of maintaining a clean and safe environment. Learners will also explore how infections spread, the role of effective handwashing, and procedures to protect both themselves and others from preventable illness.
This course is suitable for anyone working in health and social care, hospitality, education, or any environment where infection control is essential to safety and wellbeing.
Course Summary
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Qualification: Infection Prevention and Control (can be delivered as a standalone training or part of a wider compliance package)
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Who it’s for: Staff in health and social care, childcare, catering, education, hospitality, and all workplaces where hygiene and infection risk must be managed.
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Key topics include:
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Understanding how infections spread
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Responsibilities for infection prevention
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Hand hygiene and the correct use of PPE
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Cleaning, disinfection, and waste management
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Reducing risks to vulnerable individuals
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Outcome: Learners develop the confidence and competence to maintain high standards of hygiene, protect themselves and others, and support compliance with workplace health and safety requirements.
