Description
Ensure safe production with HACCP expertise for manufacturing
Food and drink manufacturing presents complex risks that must be carefully controlled to protect consumers and maintain compliance. The Hazard Analysis and Critical Control Points (HACCP) system is the internationally recognised approach to food safety management, and managers in manufacturing environments are expected to understand it in depth.
This e-learning course provides advanced Level 3 HACCP training tailored to manufacturing, giving learners the knowledge to design, implement, and monitor effective HACCP systems in production settings.
The course is ideal for supervisors, managers, quality assurance staff, and team leaders working in food and drink manufacturing, processing, or packing environments.
Key topics include:
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The role and importance of HACCP in manufacturing
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Food safety legislation and industry standards
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Pre-requisite programmes (PRPs) in a manufacturing context
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The seven principles of HACCP explained in detail
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Hazard analysis in manufacturing processes
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Identifying critical control points (CCPs) and setting critical limits
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Monitoring procedures and corrective actions
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Verification, validation, and record-keeping in production environments
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Maintaining and reviewing HACCP systems for continuous improvement
By completing this course, learners will gain the skills and confidence to oversee HACCP in manufacturing, ensuring safe products, consumer protection, and legal compliance.
✅ Mapped to Level 3 HACCP standards
✅ Tailored for food and drink manufacturing environments
✅ Essential for supervisors, managers, and QA staff
Protect your products and your business with advanced HACCP knowledge.
