Description
Food Safety – Level 3
Lead food safety standards and protect public health
Managers and supervisors in food businesses have a legal and moral duty to protect consumers by ensuring the highest standards of food safety. This Highfield e-learning course provides advanced Level 3 food safety training, giving learners the knowledge and skills to implement, monitor, and manage effective food safety procedures.
The course is designed for supervisors, managers, and team leaders in catering, hospitality, manufacturing, and retail settings. It builds on Level 2 knowledge and focuses on food safety management and compliance.
Key topics include:
-
Food safety legislation and legal responsibilities
-
The role of managers and supervisors in food safety
-
Implementing and monitoring food safety management systems (including HACCP)
-
Microbiological, physical, chemical, and allergenic hazards
-
Safe food storage, preparation, cooking, and serving practices
-
Cleaning, disinfection, and pest management
-
Training, supervising, and motivating staff in food safety
-
Investigating food safety incidents and corrective action
By completing this course, learners will be able to take a lead role in protecting public health, maintaining high food safety standards, and ensuring compliance with the law.
✅ Mapped to Level 3 Food Safety standards
✅ Essential for supervisors and managers
✅ Supports HACCP and food safety management systems
Lead by example and ensure the highest standards of food safety in your business.
