Description
Food Safety – Level 2Â
Gain the skills to handle and serve food safely and legally
Food businesses must ensure that food is safe for consumers. This Highfield e-learning course provides learners with the essential Level 2 food safety knowledge required for anyone who handles, prepares, or serves food directly to the public.
The course is designed for food handlers across catering, retail, hospitality, and manufacturing environments. It builds on the basics to give learners a deeper understanding of food hygiene responsibilities, legal requirements, and safe working practices.
Key topics include:
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The importance of food safety and the law
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Food safety hazards and their control
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Safe food handling, preparation, and cooking practices
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Temperature control and food storage
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Cleaning, disinfection, and pest control
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Personal hygiene and protective clothing
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The responsibilities of food handlers in protecting public health
By completing this course, learners will be equipped to handle food safely, prevent contamination, and comply with food safety regulations.
✅ Mapped to Level 2 Food Safety standards
✅ Essential for anyone working directly with food
✅ Supports compliance with food hygiene law
Protect your customers and your business with robust food safety training.
