Description
Food Safety in Manufacturing – Level 2Â
Ensure food safety at every stage of the manufacturing process.
Food safety is essential in every stage of the production process, from raw materials to finished goods. This Highfield e-learning course provides learners with the Level 2 knowledge required to handle food safely in a manufacturing environment, ensuring compliance with food safety law and protecting consumers.
The course is ideal for operatives, line staff, and anyone involved in food production or processing, including factories, packing plants, and food preparation facilities.
Key topics include:
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The importance of food safety and the law
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Food hazards: microbiological, chemical, physical, and allergenic
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Contamination risks in manufacturing settings
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Cleaning and disinfection processes in production environments
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Safe food handling and storage practices
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Temperature control throughout the supply chain
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Pest control in food production facilities
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Personal hygiene and protective clothing for food handlers
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Responsibilities of staff in ensuring food safety compliance
By completing this course, learners will gain the knowledge and confidence to maintain high standards of food safety and support the integrity of food manufacturing businesses.
✅ Mapped to Level 2 Food Safety standards
✅ Tailored for food production and processing environments
✅ Supports compliance with UK food hygiene legislation
Keep food safe and protect consumers throughout the manufacturing process.
